![]() ![]() After that, head to the gift shop for take-home bottles of everything on the menu.Ģ25 South 11th Street, Waco Bare Arms Brewing After touring the distillery and seeing how the whiskey is made, then visit the tasting room for a flight that will help whiskey novices taste the subtle differences between, say, Balcones’s Baby Blue and True Blue corn whiskeys. Open Tuesday through Sunday, the tasting room at this Waco distillery is a solid spot to learn about Texas whiskeys. rolls around and the bar opens, sip a classic Sazerac or coffee-infused mint julep.ĥ08 Austin Avenue, Waco The Gold Rush cocktail at Balcones Distillery’s tasting room Balcones Distillery/Facebook Balcones Distillery Start out the morning with a well-made cortado or cookie butter latte, then when 3 p.m. There’s also plenty of wine and a lengthy beer list packed with Texas brews.Ĥ20 Franklin Avenue, Waco Spiced Irish coffee at Dichotomy Dichotomy Dichotomy Coffee and Spiritsĭrink literally all day at this coffee and booze bar, which opens at 6 a.m. ![]() Barnett’s boasts a truly extensive list of whiskeys, including tons of bottles from Texas, Ireland, Japan, Scotland, and beyond. Barnett’s Public HouseĮverybody feels like a regular at this ridiculously charming Downtown Waco pub, especially whiskey and beer enthusiasts. Whether in search of a local brew, whiskey flights, or a giant, ice-cold goblet of something cheap and boozy, these five excellent Waco drinking destinations will get the job done. If in town to check out Chip and Joanna Gaineses’ Magnolia Market or Magnolia Table, take note that you’ll have to head elsewhere for a drink - there isn’t a drop of booze to be found at any of the Gaines-owned establishments. Still, it’s probably worth Googling “what to do when your mouth feels like the Human Torch’s armpits” before you pour that first round of shots.Packed with restaurants, shopping destinations, and even a park full of fossilized mammoths, there’s plenty of ways to work up a thirst in Waco. Several years before that, the Scotch Malt Whisky Society transferred four of its whiskies into former hot sauce barrels, hoping fo r “a smooth Scotch malt whisky with an extra warm afterglow.” The result was less warm than it was “OH GOD IT BURNS WHAT HAVE I DONE WHEN WILL IT END.” After two years in those “demonically fiery” casks, the resulting scotch was undrinkable even by the most masochistic members of the Society – but it found a second life as a spicy cooking spirit called Hotscotch Sauce.ĭickel promises that its newest line addition provides both a “peppery kick” and a smooth finish, and hopefully it’ll be less painful than its predecessors. “Welcomed relief came in the form of numbness that set in during the long finish.” (And now that Prairie Fire-related punishment doesn’t seem so bad). “I was at first intrigued by the combination of warmth from the high ABV and the chile pepper cask, but the intensity quickly turns into insanity as the spiciness was unrelenting and borderline painful,” Axis of Whisky wrote after trying it. In 2016, Seattle’s Westland distillery released Inferno, an American single-malt whisky that was aged in a Tabasco barrel. This isn’t the first time that a whisky company has tried to age its products in former hot sauce casks – although it may be the first time that the results have been drinkable. Photo courtesy of Photo via George Dickel/Instagram ![]()
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